In 100 g (Grams) of Mollusks, oyster, eastern, cooked, breaded and fried there is 1.495 g of Glutamic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Mollusks, oyster, eastern, cooked, breaded and fried.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Mollusks, oyster, eastern, cooked, breaded and fried

Mollusks, oyster, eastern, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, cooked, breaded and fried are listed below.

Water	64.72 g	64.72%
Energy (calorie)	199 kcal
Energy (joule)	832 kJ
Protein	8.77 g	8.77%
Total lipid (fat)	12.58 g	12.58%
Ash	1.72 g	1.72%
Carbohydrate, by difference	11.62 g	11.62%
Calcium, Ca	62 mg	0.06%
Iron, Fe	6.95 mg	0.01%
Magnesium, Mg	58 mg	0.06%
Phosphorus, P	159 mg	0.16%
Potassium, K	244 mg	0.24%
Sodium, Na	417 mg	0.42%
Zinc, Zn	87.13 mg	0.09%
Copper, Cu	4.294 mg
Manganese, Mn	0.49 mg
Selenium, Se	66.5 µg
Vitamin C, total ascorbic acid	3.8 mg
Thiamin	0.15 mg
Riboflavin	0.202 mg

Nutrients in Mollusks, oyster, eastern, cooked, breaded and fried